Freshest Sea Urchin In Australia
The taste of Winter Ensui Sea Urchin Uni is as if you were on the shoreline, freshly cracking the Sea urchin Uni open right there and eating it.
The freshness and the creamy sweetness of the Sea urchin Uni will melt away in your mouth. Considered one of the best way of packaging Uni in the winter months. After the Uni is cracked open and cleaned, it is returned to saltwater (Ensui).
This method retains the most natural taste and texture of Uni, in brine. This product is purely natural. Drain salt water and eat as it is. Best consumed in: sushi, chirashi, soup or as a creamy pasta for dinner.
