Sea Urchin with Fried Rice - Serves 4

Ingredients

• 100g Sea Urchin Harvest Ensui Urchin
• 300g Cooked jasmine rice, dried overnight in the fridge
• 2 Shallots, finely sliced
• 1 Carrot, finely chopped
• 1 Brown onion, finely chopped
• 100ml Hoisin sauce
• 100ml Rice wine vinegar
• 50ml Light soy sauce
• 50g Sweet soy sauce
• 50g Fried shallots
• 3 tbsp Vegetable oil

Method

1. Drain the sea urchin, dry on some paper towel, and slice each piece down the centre.
2. Mix the rice wine vinegar, hoisin, light soy, and sweet soy sauces until well combined.
3. Place the vegetable oil into a wok and heat on high until smoking.
4. Add the onion and carrot and toss to combine.
5. When the onion and carrot start to blister add the rice then toss and stir until the rice starts to toast.
6. Add the urchin and shallots and toss until the urchin begins to colour.
7. Add the sauces and stir through until well combined.
8. To serve – divide between four bowls and garnish with the fried shallots.

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