Sea Urchin with Fried Rice

Sea Urchin with Fried Rice

October 23, 2020

sea-urchin-recipe

SEA URCHIN WITH FRIED RICE

SERVES 4

 

INGREDIENTS

100g Sea Urchin Harvest Ensui Urchin

300g Cooked jasmine rice, dried overnight in the fridge

2 Shallots, finely sliced

1 Carrot, finely chopped

1 Brown onion, finely chopped

100ml Hoisin sauce

100ml Rice wine vinegar

50ml Light soy sauce

50g Sweet soy sauce

50g Fried shallots

3 tbsp Vegetable oil

 

METHOD

1. Drain the sea urchin, dry on some paper towel, and slice each piece down the centre.

2. Mix the rice wine vinegar, hoisin, light soy, and sweet soy sauces until well combined.

3. Place the vegetable oil into a wok and heat on high until smoking.

4. Add the onion and carrot and toss to combine.

5. When the onion and carrot start to blister add the rice then toss and stir until the rice starts to toast.

6. Add the urchin and shallots and toss until the urchin begins to colour.

7. Add the sauces and stir through until well combined.

8. To serve – divide between four bowls and garnish with the fried shallots.

 

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