Recipes

Sea Urchin Taramasalata (Sea Urchin & Bread Drip)

December 18, 2020

Sea Urchin Taramasalata (Sea Urchin & Bread Drip) Ingredients 100g Sea Urchin Harvest Creamy Pod 200g old bread, crusts removed 1 eschalot, finely chopped 75ml extra virgin olive oil 50ml lemo...

Sea Urchin Tartare with Puffed Salmon Skin

December 4, 2020

Sea Urchin Tartare with Puffed Salmon Skin - Makes 4 pieces Chef's Note To puff the salmon skin for this recipe you must dehydrate the skin in advance, so be prepared. If you have a dehydrator you ...

South Coast Oysters with Sea Urchin, Lime Pearls & Dill

November 6, 2020

South Coast Oysters With Sea Urchin, Lime Pearls & Dill - Makes 6 Ingredients 6 South Coast oysters 3 pcs Sea Urchin Harvest Uni Gold 1 Lime 1 tsp Dill, chopped Extra virgin olive oil Method ...

Sea Urchin with Fried Rice

October 23, 2020

Sea Urchin with Fried Rice - Serves 4 Ingredients 100g Sea Urchin Harvest Ensui Urchin 300g Cooked jasmine rice, dried overnight in the fridge 2 Shallots, finely sliced 1 Carrot, finely chopped 1 ...

Steamed Sea Urchin with Coconut, Ginger & Lemongrass

October 9, 2020

Steamed Sea Urchin With Coconut, Ginger & Lemongrass - Serves 4 Chef's Note Muntries (aka emu apple) are an Australian Indigenous food which have a fresh, sweet flavour. They are available from...

Fettuccine Carbonara

September 25, 2020

Fettuccine Carbonara - Serves 4 Ingredients 500g fettuccine pasta 6 egg yolks 100g Sea Urchin Harvest Creamy Pods 300g smoked speck, diced 4 garlic cloves, finely chopped 200g parmesan cheese, gra...

Sea Urchin Butter

September 11, 2020

Chef's Note Sea urchin butter is an incredibly versatile ingredient and can be easily stored in the freezer and used as you need it. Packed with umami, its the perfect substitute for regular butter...

Smoked Salmon & Urchin with Beetroot & Crème Fraiche Sauce

August 28, 2020

Chef's Note: This recipe requires you to smoke the salmon and sea urchin. If you do not have a smoker, you can place dry wood chips into a small pan and burn on the stove or with a blow torch. When...