Sea Urchin Tartare with Puffed Salmon Skin

Sea Urchin Tartare with Puffed Salmon Skin - Makes 4 pieces Chef's Note To puff the salmon skin for this recipe you must dehydrate the skin in advance, so be prepared. If you have a dehydrator you ...
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Sea Urchin with Fried Rice

Sea Urchin with Fried Rice - Serves 4 Ingredients 100g Sea Urchin Harvest Ensui Urchin 300g Cooked jasmine rice, dried overnight in the fridge 2 Shallots, finely sliced 1 Carrot, finely chopped 1 ...
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Fettuccine Carbonara

Fettuccine Carbonara - Serves 4 Ingredients 500g fettuccine pasta 6 egg yolks 100g Sea Urchin Harvest Creamy Pods 300g smoked speck, diced 4 garlic cloves, finely chopped 200g parmesan cheese, gra...
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Sea Urchin Butter

Chef's Note Sea urchin butter is an incredibly versatile ingredient and can be easily stored in the freezer and used as you need it. Packed with umami, its the perfect substitute for regular butter...
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